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The Science of Tea

  • $25.00

Saturday, April 13 @12:00 pm (45-60 min.)

Join us for an exclusive workshop on THE SCIENCE OF TEA, where I'll delve deep into Japanese Tea Studies to introduce you to three fascinating topics: "Cultivation, Processing, and Preservation," "Taste and Flavor," and “Tea and Health".

Be prepared to learn about the intricate art of tea-making from one of the world's foremost experts, Masahiko Kitayama, Ph.D. From the cultivation methods used to produce the finest tea leaves to the science behind the health benefits of your favorite cuppa, this workshop promises to be an illuminating experience that will deepen your appreciation for the time-honored tradition of tea-making.

Please note that all workshop ticket purchases are non-refundable and cannot be cancelled. No returns or exchanges will be accepted.

Speaker: Masahiko Kitayama Ph.D.

Dr. Masahiko Kitayama is a highly accomplished academic and researcher with a strong passion for Japanese food and drink culture. Currently, he is engaged in the development of a higher education curriculum solely dedicated to Japanese foods which is already gaining recognition globally.

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