From Field to Finished Tea – Japanese Tea Production

Saturday, April 13 @10:30 am (45-60 min.)

Amidst the serene backdrop of rolling green vistas, the quality of Japanese tea emerges as a symphony of meticulous cultivation and centuries-old tradition. Each leaf, tenderly plucked, holds the whisper of Japanese heritage within its subtle hues and delicate veins. As you partake in the transcendent tea-tasting experience, the staple Japanese teas—matcha's velvety richness, sencha's vibrant balance, and gyokuro's shadow-grown depths—unfurl their complexities on the palate. Engage your senses fully as the nuanced flavors dance gracefully from sip to soul, revealing stories steeped not just in water, but in history and craftsmanship. When reading the leaves and savoring the brew, one does not merely taste a beverage, but communes with the essence of Japanese Tea Quality, a revered pillar of cultural pride and an aromatic journey like no other.

Please note that all workshop ticket purchases are non-refundable and cannot be cancelled. No returns or exchanges will be accepted.

Speaker: Noli Ergas Noli Ergas is a connoisseur of the tranquil world of teas. He stands among the elite, recognized as a certified Japanese Tea Advisor by the prestigious Japanese Tea Instructor Association—an honor held by a select few outside Japan. More details