Introduction to Cupping

Saturday, April 13 @10:30 am (30 min.)

Embark on an ancient ritual of flavor discovery as we delve into the world of cupping tea—a timeless practice that tantalizes the senses and reveals the intricate art of tea tasting. Cupping tea is not just another way to enjoy your brew; it's an immersive experience that beckons you to slow down and savor every note.  Each sip is a storyteller, unrevealing layers of flavor that speak of sunshine, rain, and earth's nurturing embrace. Through this voyage in a teacup, taste becomes a bridge connecting you to the very origins of the tea leaf and the skilled hands that have helped it journey from soil to soul.

Please note that all cupping class ticket purchases are non-refundable and cannot be cancelled. No returns or exchanges will be accepted.

Speaker: Dan Robertson He is the founder of The Tea House, an importer, blender and purveyor of premium teas from around the world. He is also the organizer and leader of the acclaimed World Tea Tours, bringing tea-lovers of all levels, on tea adventures to the major tea producing regions of the globe. More details