Mastering Pu-erh & Post-Fermented (Hei Cha) Teas

Saturday, April 11 @ 3:30 PM (40 min.)

Delve into the complexities of Pu-erh and post-fermented teas. This session offers a detailed exploration and tasting of one of the fastest-growing categories in the tea world.

Please note that all purchases of cupping class tickets are final and non-refundable. Cancellations, returns, or exchanges cannot be accommodated. Thank you for your understanding.

Speaker: Dan Robertson He is the founder of The Tea House, an importer, blender and purveyor of premium teas from around the world. He is also the organizer and leader of the acclaimed World Tea Tours, bringing tea-lovers of all levels, on tea adventures to the major tea producing regions of the globe.