Discover the Art of Japanese Culture: "Mono no aware"

Sunday, April 13 @ 11:30 am - 12:30 pm

Experience the timeless beauty of Japanese traditions with a live demonstration of seasonal confectionery craftsmanship.

These exquisite sweets are more than just desserts—they are edible works of art, capturing the essence of nature's ever-changing seasons. From delicate cherry blossoms in spring and vibrant koi fish in summer to the fiery hues of autumn leaves and the tranquil purity of winter snow, each confection tells a story.

Rooted in the concept of "mono no aware," the Japanese appreciation for impermanence and fleeting beauty, these creations reflect heartfelt wishes and deep cultural sensitivity. Join us to immerse yourself in the artistry and meaning behind these seasonal masterpieces.

Speaker: Toshiko Sugii Steffes  Toshiko Sugii Steffes is a certified WAGASHI master, specializing in traditional Japanese sweets that reflect the harmony of nature and changing seasons. Combining tradition with innovation, she creates bespoke designs, leads workshops, and shares her craft in the U.S. and Japan. In 2016, she published the first WAGASHI recipe book, expanding global appreciation for this delicate art.