Tea and Health: Insights from Clinical Trials

Sunday, April 13 @ 1:00 pm - 2:00 pm

Join me for an engaging seminar exploring the world of tea and its profound impact on health. We’ll explore different types of tea from around the world and dive into how they’re evaluated—especially the unique grading system for Japanese green tea.

Tea might feel like a luxury, but what we like is shaped by so many things: our genetics, life experiences, and even what we’ve learned along the way. But this session isn’t just about taste and tradition—we’ll also look at the science behind tea’s health benefits, backed by real clinical trial data.

You’ll walk away with tips on how to choose the tea that’s right for you and a deeper appreciation for how it can enhance your well-being. Whether you’re a tea lover or just curious about its health perks, this seminar will be packed with insights and inspiration. Hope to see you there!

Please note that all workshop ticket purchases are non-refundable and cannot be cancelled. No returns or exchanges will be accepted.

Speaker: Masahiko Kitayama Ph.D. Dr. Masahiko Kitayama is a highly accomplished academic and researcher with a strong passion for Japanese food and drink culture. Currently, he is engaged in the development of a higher education curriculum solely dedicated to Japanese foods which is already gaining recognition globally.