Tea and Health: Insights from Clinical Trials

Sunday, April 13 @ 1:00 pm - 2:00 pm

Join me for an engaging seminar exploring the world of tea and its profound impact on health. Together, we’ll delve into the unique characteristics of various tea styles from around the globe and examine how they are evaluated, with a special focus on the grading system for Japanese green tea. 

While tea is often considered a luxury, personal preferences are shaped by a blend of factors, including genetic background, life experiences, and education. However, this seminar goes beyond taste and tradition—we’ll focus on the scientifically-backed medicinal benefits of tea, supported by clinical trial data. 

Discover how tea can enrich your well-being and gain insights to help you select the tea that’s perfect for you. Whether you’re a tea enthusiast or simply curious about its health effects, this session promises to be both informative and inspiring.

Please note that all workshop ticket purchases are non-refundable and cannot be cancelled. No returns or exchanges will be accepted.

Speaker: Masahiko Kitayama Ph.D. Dr. Masahiko Kitayama is a highly accomplished academic and researcher with a strong passion for Japanese food and drink culture. Currently, he is engaged in the development of a higher education curriculum solely dedicated to Japanese foods which is already gaining recognition globally.