The World of Chai

Sunday, April 13 @ 11:30 am - 12:10 pm (40 min.)

Whether you call it tea, te, herbata, cha, chia, or chai, it is all just the leaf from the Camellia sinensis bush. Delicious as we all know, but when ingredients like traditional masala (spices), flowers, or fruits are added, the result can be bursting with imaginative flavors. In this class, let your taste buds run wild as you taste classic and exotic blends. You have been warned! 

Kindly note that all purchases of cupping class tickets are final and non-refundable. Cancellations, returns, or exchanges cannot be accommodated. Thank you for your understanding.

Speaker: Dan Robertson He is the founder of The Tea House, an importer, blender and purveyor of premium teas from around the world. He is also the organizer and leader of the acclaimed World Tea Tours, bringing tea-lovers of all levels, on tea adventures to the major tea producing regions of the globe. More details