Flowers: From Garden to Cup

Saturday, April 13 @ 1:30 pm (45-60 min.)

Unveil the edible elegance of flowers with a sip of history and flavor. For centuries, flowers have graced gardens with their beauty and fragrance. But did you know that there are a multitude of edible flowers? In the Garden to Cup class, walk through the fascinating history of flowers through their cultural, symbolic, and religious significance. Explore the health properties, colors, and flavor profiles of popular flowers and how they scent tea, such as Vietnamese Lotus tea, Jasmine Pearls, and other herbal infusions. Identify the simple formulas and techniques needed to help you create your own fresh and dry blends. By evaluating their properties, learn how unique brewing methods and modern trends can make edible flower infusions an integral part of your home and business.

Please note that all workshop ticket purchases are non-refundable and cannot be cancelled. No returns or exchanges will be accepted.

Speaker: Elizabeth Escobedo Elizabeth is a Certified Tea Sommelier and culinary educator who is passionate about bridging the world of tea and botanicals at the modern table in fresh and unique ways. As founder of Elizabella Tea & Co based in California, she writes, teaches, and shares her passion for all things tea, herbs, and inspired lifestyle rituals. More details